CRUSHED GHOST PEPPER FLAKES

The thing about the Bhut-Jolokia Pepper is you put it on your food, everything tastes good and spicy, then BOO!  SURPRISE!  It’s like a ghost sneaks up on you and haunts you and your mouth is coated in a heat that you have never experienced before!  It’s delicious though!  If you want to add a little (by which we mean a hell of a lot of) spice to your meals and snacks, use our Bumps Crushed Ghost Pepper Flakes!  After you try these Bumps you will never go back to crushed red pepper again!

All you need is a few flakes!  Seriously.  A little goes a llloooooonnnnggg way!  Seriosuly.  Perfect for pizza, sauces, soups and dips!  The Ghost Pepper also has great health, dietary and medicinal benefits!  But remember, wear gloves when using these dried peppers, just the scent is enough to knock you off of your feet!

Just to give you a clear idea of how hot the Bhut-Jolokia really is...  The Ghost Pepper has 1,041,427 Scoville Heat Units, compared to Tobasco Sauce which has a 30,000 SHU rating.  It’s 25 times hotter than hot sauce and 10 times hotter than a Habanero Pepper!

Made in New York City!

Tin measures 2.25 inches long x 1. 25 inches wide x .5 inches deep. 10g of peppers.