In a country where the Kindergarten Cop became Governor of California, is it so weird that someone dared to dream of a seasoning that would give us bold ketchup taste while keeping our fries crispy and our eggs smoking hot? Just try our Ketchup Salt on your fries, mixed in burgers, on your eggs, or even in your meatloaf. Now you can combine two great things into one weirdly awesome seasoning!
Don't get us wrong, we love ketchup. We dedicate no less than 75% of our fridge space to massive ketchup bottles that could be used as flotation devices in an apocalyptic flood. Sure there are drawbacks like that goatee of nasty crust growing inside the jar, the runny liquid version that cries ketchup tears all over our eggs, or even the way-too-thick version that makes us smack ketchup jars like crazed chimpanzees.
3.0 oz bottle. Vegetarian and kosher seasoning!